David Yárnoz, a michelín star in our kitchen
Restaurant with author´s kitchen
Taste the delicious gastronomy of Navarre at our restaurant. A calm and intimate place were sit down and enjoy the products of the of Navarre garden.
David Yárnoz, one of three only Navarre cookers with Michelin Star, brings his author’s kitchen to our daily menu, weddings and events putting together the Navarre products with his experience to elaborate traditional recipes in innovative plates that will surprise to any taste buds.
In front of the stoves: David Yárnoz
Yárnoz, (43 years old) the gastronomic director of the Hotel Pamplona El Toro ****, is a cooker relatively young with a brilliant profesional experience and formation at the main restaurants of Spain (Akelarre, Celler de Can Roca, Mugaritz, Bodegón Alejandro).
His restaurant was chosen in 2004, as restaurant revelation in the gastronomic congress ‘Madrid Fusion’. A club that only 15 cookers shape in the whole Spain.
Since then, he has not stopped growing, in 2007 he onbtained a Michelin Star at the Molino de Urdániz Restaurant wich.
His last challenge was the opening in 2014 of a restaurant in Shangai (China).
The culinary team is completed by David Viedma, as Kitchen chief, and Carlos Berisa, as Chef Executive.
Navarre author´s kitchen
Discover the authentic Navarre gastronomy flavors across the recipes of a Michelin Star. Varied plates that bring exquisitely together qualit materials in innovative and original proposals but respecting to the maximum the product.
Menú Hotel Pamplona El Toro****
PRIMER PLATO + SEGUNDO PLATO + POSTRE
IMPORTE: 29€ + IVA
MEDIO MENÚ 1
PRIMER PLATO + POSTRE
IMPORTE: 19€ + IVA
MEDIO MENÚ 2
SEGUNDO PLATO + POSTRE
IMPORTE: 24€ + IVA