A tasting menu to discover and enjoy the cuisine of our Michelin Star chef, David Yárnoz. An evolving offer, surprising for all the senses and with the predominance of seasonal products.
——DRINKS NOT INCLUDED ——
Light dinners are served in the hotel cafeteria from Sunday to Thursday from 8:00 p.m. to 10:30 p.m.
Ask our staff for information on allergens.
All prices include VAT.
Information and reservations: 948 30 22 11 and firstname.lastname@example.org